Process Quality Control Technician
Warrington | 12-month Fixed-Term Contract | Site-based
Process Quality Control Technician – You bring the detail, we deliver delicious together
At Domino’s, you bring the flavour. Together, we deliver delicious.
We’re looking for a Process Quality Control Technician to join our Supply Chain team in Warrington on a 12-month fixed-term contract.
This is a hands-on role where science meets pizza. You’ll play an important part in making sure the dough reaching our stores delivers the quality and consistency our customers expect. From testing ingredients and finished dough to analysing results and spotting trends, you’ll use data and scientific thinking to understand what’s happening in our production process and help us make it even better.
What You’ll Bring
This role is perfect if you enjoy getting into the detail, asking why something is happening and using data to find the answer. You’ll be comfortable working in a food manufacturing environment, getting hands-on with testing and turning your findings into clear, practical recommendations.
You’ll bring:
- A science-related degree or equivalent scientific background, giving you a strong understanding of testing, analysis and scientific principles.
- Experience within the food industry or food manufacturing environment, with an understanding of quality and production processes.
- Strong Excel and data analysis skills, with the confidence to interpret results, identify trends and highlight anything outside specification.
- A meticulous eye for detail and an analytical approach to problem-solving, with the ability to investigate issues and help identify their root cause.
- Strong communication skills and a flexible, self-motivated approach, with the confidence to explain technical information clearly to different teams across the business.
What You’ll Be Doing
You’ll be right at the heart of our dough production process, carrying out quality measurements, analysing results and helping our production teams understand what the data means. You’ll also build your knowledge of how ingredients, processes and even seasonal changes can influence the quality and performance of our dough.
You’ll be:
- Testing ingredients, process samples and finished dough, taking measurements against Domino’s specifications and identifying anything that falls outside expected quality standards.
- Analysing and trending quality data, using your findings to investigate issues, support root-cause analysis and recommend actions that bring products back into specification.
- Championing dough quality across the site, working with production colleagues on trials, improvement activity and testing procedures, while sharing your findings in a clear and practical way.
There will also be opportunities to get involved in wider quality projects and develop a deeper understanding of the science behind how our dough behaves throughout production and once it reaches our stores.
How We Will Support You
Bring your flavour, and we’ll back your future. Here’s what you can expect:
- A clear, confidence-building induction that sets you up for success from day one, so you’ll know what’s expected and exactly where to go for help.
- Support on the job from your manager and team, with people who’ll guide you, answer questions and help you learn as you go.
- Opportunities to deepen your food science and quality knowledge, building your understanding of our ingredients, production processes and what makes great Domino’s dough.
- Real recognition for great work, from everyday thank-yous to bigger moments like our Domi Awards. When you win, we celebrate it.